glocker199
Gold Member
- Joined
- Mar 14, 2005
- Messages
- 1,210
I’ve been thinking about buying the basic model CPM154 and Santoprene Meatcrafter as a kitchen and grill knife. It would primarily be used for slicing brisket, carving ham, turkey, etc.
There are surprisingly few reviews and YouTube videos on this knife.
Anyone have one? Thoughts?
There are surprisingly few reviews and YouTube videos on this knife.
Anyone have one? Thoughts?