Hey guys. Just curious, but I have seen a couple threads lately that talk about knives being cleaned and in one thread a poster said it was "...a shame," but I don't understand why this is. I assume by cleaning they mean restoring, but does this damage the knife physically or make it otherwise undesirable? Why is this not something desirable or good to do? Along the same lines, is there a reliable way to tell if a knife has been cleaned or does spotting it just come with experience?