- Joined
- Apr 29, 2011
- Messages
- 947
I understand a lot of their new line stuff is of lesser quality and comparable to flea market and gas station cutlery.
I have been doing some research on some of their older stuff when it was still manufactured in Japan with surgical steel along with companies like Parker who around the same time also imported from Japan. I was quick to dismiss and shun the company as a whole as crap but now I'm discovering not only was some of their cutlery quality but they do have collectible, valuable knives even.
I am a big fan of Parker eagle cutlery so it made me take more notice in frost cutlery. I mean I know the brand since I know knives but I've always dismissed them quickly.
I assume it's mainly their newer knives. Some of their older stuff is very good quality for a budget.
You can't buy made in Japan knives cheap any more. Lynn Thompson even stated this year a lot of his made in Seki Japan knives were being sourced to Taiwan and gave the explanation why. Basically in Japan newer generations don't enter the trade as often and learn the skill and comparable to American manufacturing it would be greater cost, higher labor etc. They aren't willing to work for cheaper labor, much like the American manufacturing market.
And really this is nothing new just about every single American cutlery company outsources, schrade, case, spyderco, camillus, Buck, Gerber the list can go on.
Just like when people try to find the older brand knives mentioned above made in USA and willing to pay a premium on them I see the same with stuff like Frost cutlery made in Japan vs China. I know I am also in the minority though. Most people will bash frost cutlery to hell and back.
Ever since I started watching JW bullets and his appreciation for retro and discontinued knives I took more notice at cheaper brands that are often shunned.
I have been doing some research on some of their older stuff when it was still manufactured in Japan with surgical steel along with companies like Parker who around the same time also imported from Japan. I was quick to dismiss and shun the company as a whole as crap but now I'm discovering not only was some of their cutlery quality but they do have collectible, valuable knives even.
I am a big fan of Parker eagle cutlery so it made me take more notice in frost cutlery. I mean I know the brand since I know knives but I've always dismissed them quickly.
I assume it's mainly their newer knives. Some of their older stuff is very good quality for a budget.
You can't buy made in Japan knives cheap any more. Lynn Thompson even stated this year a lot of his made in Seki Japan knives were being sourced to Taiwan and gave the explanation why. Basically in Japan newer generations don't enter the trade as often and learn the skill and comparable to American manufacturing it would be greater cost, higher labor etc. They aren't willing to work for cheaper labor, much like the American manufacturing market.
And really this is nothing new just about every single American cutlery company outsources, schrade, case, spyderco, camillus, Buck, Gerber the list can go on.
Just like when people try to find the older brand knives mentioned above made in USA and willing to pay a premium on them I see the same with stuff like Frost cutlery made in Japan vs China. I know I am also in the minority though. Most people will bash frost cutlery to hell and back.
Ever since I started watching JW bullets and his appreciation for retro and discontinued knives I took more notice at cheaper brands that are often shunned.