I find AUS-8 fine for most of my cutting tasks and like it's ease of sharpening and ability to get a very sharp edge (due to vanadium content?). I like my 440A blades even (Kershaw), but have noticed they don't get to as sharp an edge as AUS-8. AUS-8 appears in many brands, particularly in models that are low and mid-priced, I assume because of the steel's low price. Why is it then that AUS-10 is not used more frequently as an upgrade steel from AUS-8? In looking at its elemental contents, it sounds like a good upgrade steel that would also be cheap to keep the pricing of the low and mid-priced knives low and allows for a sharper edge than 440C. Does it cost more than I think?...does it cost more than 440C?
This came about when I was looking for a knife with AUS-10 and couldn't find any.
This came about when I was looking for a knife with AUS-10 and couldn't find any.