Well I've had these knives for quite some time and some of them have good steel. Some of them are stainless and the others are high carbon steel. So I have 10 fixed blade knives and most of them are culinary, professional meat cutting and a couple of them outdoor type blades.
First of all what do I do with the wood handles? A good buddy of mine just came over yesterday with almost a full, one quart sized can of "Raw Linseed Oil". Now I've used Boiled Linseed Oil on a few occasions for old home restoration and for a couple of other jobs involving wood treatment. The only time I've ever used "Raw Linseed Oil" in the past was in hanging new ax, hammer & hatchet handles. I was told that for that job the "raw" was better for a lot of reasons but I'm not sure about doing these wooden knife handles ( some old and some relatively new) with it.
I will admit that wood has never been one of my favorite handles for a knife but I'm willing to learn about them. Most of these woods on the handles do appear to be some type of hardwood and I think one of them is hickory I'm pretty sure of it. But again I've never done much with wood handles on fixed blade knives. So I thought I would see what you all have to say about the subject.
First of all what do I do with the wood handles? A good buddy of mine just came over yesterday with almost a full, one quart sized can of "Raw Linseed Oil". Now I've used Boiled Linseed Oil on a few occasions for old home restoration and for a couple of other jobs involving wood treatment. The only time I've ever used "Raw Linseed Oil" in the past was in hanging new ax, hammer & hatchet handles. I was told that for that job the "raw" was better for a lot of reasons but I'm not sure about doing these wooden knife handles ( some old and some relatively new) with it.
I will admit that wood has never been one of my favorite handles for a knife but I'm willing to learn about them. Most of these woods on the handles do appear to be some type of hardwood and I think one of them is hickory I'm pretty sure of it. But again I've never done much with wood handles on fixed blade knives. So I thought I would see what you all have to say about the subject.