I recently started to stabilize my own, at home. Using cactus juice. We (far side of Europe) don't have K&G or similar services, and if I could find something of that kind, maybe in France or Germany, then shipping fees back and forth would kill any economical reason to work with my own wood.
I collect various burls, and over the years this hobby was very fruitful. When I go hunting or fishing, I frequently see interesting stuff in woods. Sometimes I cut down and take home some of that. And let me be clear - I don't take home boring stuff. We have (baltic) birch burl every where - I can burn that in my wood stove, as I often do. What is more rarely - birch burl with many little branches and burgeons. That makes interesting stuff inside, you can spalt that, dye various colors. I have interesting stuff from birch, black alder, white alder, willow, and many more locally specific woods what I can't translate. Burls, burls on branches, burls on roots and more.
For knife handles I usually use blocks, at least 7-10 years old. At that time natural moisture level is no more than 8-9%. Then I put pieces in special place in my house heating system where they stay few months or more, at that point my moisture meter wont read it as levels are below 5%. Then I put blocks in heating oven @215-218°F until it stops loosing weight two consecutive measuring one hour apart. Then I put it in vacuum sealed plastic bag to cool to room temp, then to cactus juice. Pull vacuum at least 28in Hg (in my altitude) for 6-24h, then leave immersed for 3-4 days to week. After that cure in oven per cactus juice instructions.
I do all that because I like it. It is part of hobby, actually - many of my hobbies are intertwined together. And I like to build stuff. Vacuum chamber, oven temperature controls, all that is interesting too. For me, at least. I even made special bandsaw for burls.
No, I don't sell knives. And I never held in my hands K&G or similar service provided wood block, so I can't compare.