Knifemaker / Craftsman / Service Provider
- Jun 10, 2016
Photos that do not fit anywhere else [e.g. our cat hugging a freshly rough ground meat cleaver, etc.]
We just started working on a new batch of a full size K390 chef's knives (70+ blades), mostly 240 mm Gyutos and Kiritsuke-Gyuto chef's knives, but also 210 mm Gyutos and Kiritsuke-Gyutos, some western style Santokus plus some shorter blades for kitchen use and, of course, small K390 Kiridashis.
If you mean the design we made for your custom order based on your sketch, then no, we are not using that design.