F fugawee Joined Jul 7, 2008 Messages 4,585 Nov 30, 2010 #5 that budk fantasy line blade looks good too!
Cabra Joined Aug 11, 2009 Messages 2,566 Nov 30, 2010 #7 Nice man! Cool stuff cooking in the epicenter.
OldPhysics Joined Sep 2, 2006 Messages 16,703 Nov 30, 2010 #10 trukreltrog said: Nice! Click to expand... Nope. Mega-nice!
J Jeremy Horton Joined Oct 1, 2007 Messages 19,548 Nov 30, 2010 #12 Top one is kitchen katana. Thanks man
S silverbakdevil Joined Oct 30, 2010 Messages 17 Nov 30, 2010 #13 god damn im turing back to crime i have to get one of your knives words cant say enough
OldPhysics Joined Sep 2, 2006 Messages 16,703 Nov 30, 2010 #15 Jeremy Horton said: Top one is kitchen katana. Thanks man Click to expand... Hmmm. Must you sneak up on your steak when using this beauty? Or will a more traditional and straightforward approach be acceptable?
Jeremy Horton said: Top one is kitchen katana. Thanks man Click to expand... Hmmm. Must you sneak up on your steak when using this beauty? Or will a more traditional and straightforward approach be acceptable?
Flatsman007 Gold Member Joined Apr 13, 2010 Messages 2,371 Nov 30, 2010 #17 I'm diggin the blue scaled beast.
C Chibbi Joined May 24, 2007 Messages 3,413 Nov 30, 2010 #18 Jeremy Horton said: do or do not....there is no try Click to expand... Wax on, wax off, Horton-San ps: I like third from top down :thumbup:
Jeremy Horton said: do or do not....there is no try Click to expand... Wax on, wax off, Horton-San ps: I like third from top down :thumbup:
J Jeremy Horton Joined Oct 1, 2007 Messages 19,548 Nov 30, 2010 #19 alot of work to go on these.. but man im tryin
Paulinski Joined Jan 31, 2007 Messages 5,927 Nov 30, 2010 #20 Jeremy Horton said: Click to expand... I'm diggin the fat straight top :thumbup: