- Joined
- Jul 21, 2016
- Messages
- 3,050
Yea, they don't know how to make them with the room that's needed in the front....
Room for all that BS.
I have nothing against American made bucks. I already own a 110. And a 119, though cant remember if that is American made or not. You have no need to convince. But I'm not going to continue to buy 110s for the rest of my life. The variety outside of American made is insane.
Even just based on the post you quoted, I'm not here to trash. But to deny the quality of the bigger Chinese companies, or even just the American companies producing in China, such as buck and kershaw, is a bit silly.BS = Big Stick...I'll go along with that!!
If here to talk about Buck Knives, Welcome! If you're here to trash or claim Chinese cr*p is better than the USA, then you're in the wrong forum....
That is called cherry picking. The ones that can make equal quality can of course make equal quality.A lot of the big companies, ones I mentioned and others, are easily on the same level as just about anything comparable, no matter what country.
Now obviously if by vast majority, you mean gas station knives, then sure. But most of us dont usually count those as knives.
Sure! China has proven over and over again that its entirely capable of making knives on the same level, and far above the quality of a lot of American made knives.
I own Bucks, Spydercos, even a Schempp, ZTs, Hinderers, Reeves, Ruanas, Busse, Beckers, KaBars, Helle, Opinel, GEC, Saks, Gerbers, Kershaws, Ontario and Swamprat.To clarify, i know where the 110 is made. I was unsure about the 119. And i was not searching for a reaction, and i never claimed Buck China surpassed Buck USA. I merely said i would buy a chinese buck and that i know that chinese companies have no issues making a quality knife, so i dont doubt a chinese section of an American company can make a good knife too.
I also dont recall cherry picking anything. Of course the majority of knives coming out of china are garbage, the majority of them are terrible gas station level knives. That could be said of almost any item coming out of china. But claiming the high quality knives aint worth their salt is entirely wrong.
I get a lot of the guys here might be a bit older and stuck in their ways, but i am in no way attacking Buck, only defending the high end chinese offerings. Disliking a knife purely because of the country of origin is asinine.
Also i happened upon a chinese buck today and grabbed it in honor of you guys. Its ok at best, but it is one of those cheap gift set ones walmart has around christmas.
I pay the 10 bucks......Morning folks, I'm trying to figure out how to change my user name to asinine...