- Joined
- Jan 20, 1999
- Messages
- 738
This steel is mentioned in the January 2000 issue of Blade magazine in the article on Boker. It is also mentioned in the following archived threads:
The Latest from Boker http://www.bladeforums.com/ubb/Forum1/HTML/004330.html
and
New HK knives made by Boker? http://www.bladeforums.com/ubb/Forum1/HTML/004884.html
What was interesting about this steel is that the Ernst Felix, CEO of Boker, states that the special properties of the steel come from the,
Supposedly this steel comes from the surgical-tool industry. Hmmm...all those comments about sugical steel
Now where have we heard about nitrogen before? .....Infi steel....for those who cannot keep up with BladeForums. Too bad that according to another thread I read the fit and finish on the Boker Brend model is rather poor. Perhaps the H & K knives will be better. If you believed the article all the Boker knives would be up to very high standards....sigh.
I did not see any mention of this steel in Joe's Steel FAQ's, but have not looked elsewhere. Anyone else have any comments about this steel?
By the way it is amazing how sharp Infi steel is on 1/4 inch bar stock, tough, and yet easy to sharpen!
What I would like to see is a comparison of INFI and Talonite. ¿¿¿¿Mike???
[This message has been edited by Donald (edited 28 October 1999).]
The Latest from Boker http://www.bladeforums.com/ubb/Forum1/HTML/004330.html
and
New HK knives made by Boker? http://www.bladeforums.com/ubb/Forum1/HTML/004884.html
What was interesting about this steel is that the Ernst Felix, CEO of Boker, states that the special properties of the steel come from the,
combination of the steel's 0.4 carbon and 0.2 nitrogen, through the melting process, gives the steel a quality like a 1 percent carbon steel....for the good corrosion resistance and good cutting ability.
Supposedly this steel comes from the surgical-tool industry. Hmmm...all those comments about sugical steel


Now where have we heard about nitrogen before? .....Infi steel....for those who cannot keep up with BladeForums. Too bad that according to another thread I read the fit and finish on the Boker Brend model is rather poor. Perhaps the H & K knives will be better. If you believed the article all the Boker knives would be up to very high standards....sigh.
I did not see any mention of this steel in Joe's Steel FAQ's, but have not looked elsewhere. Anyone else have any comments about this steel?
By the way it is amazing how sharp Infi steel is on 1/4 inch bar stock, tough, and yet easy to sharpen!

What I would like to see is a comparison of INFI and Talonite. ¿¿¿¿Mike???

[This message has been edited by Donald (edited 28 October 1999).]