Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 18,959
That's the way the conversation started one day about a month ago when I was out foraging on a rainy / foggy December day. I prefer wild harvested onions and garlic and dandelion roots and leaves in my vegetable soups. I feel like they have more flavor, and I feel like they bring more to the table nutritionally and medicinally.
As I was rinsing the dirt off the onions and dandelion roots in a creek by a trail, washing my knife, and collecting some creek water for reconstituting some dried roots at home, a hiker walks up and says hi. He looks at my things on the rock beside the creek and says "whacha doin'?", and I told him. Then he looks at my knife and asks, "you carry that for bushcraft?" I said "woodscraft". He said "excuse me?" I said "we're in America not the Australian outback, these a trees not bushes, woodscraft. And I guess, to your point about the nature of the knife, it would be more accurately considered fieldcraft. I have a few knives I prefer to use in the field, but today we're in a temperate rain forest, it's cold and it's raining, I like the Krayton handle in the cold and the synthetic sheath rather than getting a leather sheath soaked. As for the style of knife, if that's your point, I just find pointy tips much more useful in the woods for me than deep bellies, and with my constant experiments in wilderness survival I like knives with guards, at least a lower guard, to help prevent an injury in the woods far from home."
He pulled out a nice custom with maybe a 3 inch blade and said "just seems a little big to me." I said "this knife", picking up my knife and then resheathing it took a lot less effort to make the digging stick there, I made to dig up these roots, than your knife would have." He said "I see. Well to each his own, have a nice day brother." and he went on his way. It was actually a pleasant experience to have someone just be curious and willing to listen rather than being judgemental
And I went home and made my soup, and some more extracts for the winter.
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As I was rinsing the dirt off the onions and dandelion roots in a creek by a trail, washing my knife, and collecting some creek water for reconstituting some dried roots at home, a hiker walks up and says hi. He looks at my things on the rock beside the creek and says "whacha doin'?", and I told him. Then he looks at my knife and asks, "you carry that for bushcraft?" I said "woodscraft". He said "excuse me?" I said "we're in America not the Australian outback, these a trees not bushes, woodscraft. And I guess, to your point about the nature of the knife, it would be more accurately considered fieldcraft. I have a few knives I prefer to use in the field, but today we're in a temperate rain forest, it's cold and it's raining, I like the Krayton handle in the cold and the synthetic sheath rather than getting a leather sheath soaked. As for the style of knife, if that's your point, I just find pointy tips much more useful in the woods for me than deep bellies, and with my constant experiments in wilderness survival I like knives with guards, at least a lower guard, to help prevent an injury in the woods far from home."
He pulled out a nice custom with maybe a 3 inch blade and said "just seems a little big to me." I said "this knife", picking up my knife and then resheathing it took a lot less effort to make the digging stick there, I made to dig up these roots, than your knife would have." He said "I see. Well to each his own, have a nice day brother." and he went on his way. It was actually a pleasant experience to have someone just be curious and willing to listen rather than being judgemental



And I went home and made my soup, and some more extracts for the winter.


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