Dr Rez
Pisser of the Couch
- Joined
- Jun 7, 2012
- Messages
- 760
All of these knives have no scratchmarks good lord. Dont any of you do regrinds or thin behind the edge (i know some of you do...and do a good god damned job because you taught me)? Or do you just put the work in to then polish it back up to lookin pretty. Maybe its just me being unreasonable but rarely do I get a knife where it is as thin behind the edge as I prefer.