The pen knife on the victorinox classic has such a bite, with the amazing heat treat, its meaner than a bullet ant.
by choking up on the blade (much like one would do on a writing utensil) it further extends the utility and use of the knife, just need a little pinache. With the knife industry endlessly pumping out thick superfood steels that weigh 6 ounces and up, the classic inch by inch is the best choice for form/function/utility/use
by choking up on the blade (much like one would do on a writing utensil) it further extends the utility and use of the knife, just need a little pinache. With the knife industry endlessly pumping out thick superfood steels that weigh 6 ounces and up, the classic inch by inch is the best choice for form/function/utility/use