I hope this is the right forum.
Lots of new blades are AEB-L these days. There is currently a beautiful chopper in the sale section. Is AEB-L a good chopping steel? I am under the impression that choppers are generally carbon. May someone school me on this topic? Thanks.
Lots of new blades are AEB-L these days. There is currently a beautiful chopper in the sale section. Is AEB-L a good chopping steel? I am under the impression that choppers are generally carbon. May someone school me on this topic? Thanks.