This must be the best compliment I ever got! Thanks man. Glad you enjoy your 7 some more now. Yours looks damn sexy with the blue TKC.I
I've been using my 7 more and more because of you
I thought they were Hot Beans !
Sure looked DeliciousThose beans (or was it the galapenos?) gave me a hot feeling again this morning ...
Thanks Brotha My son wanted those TKCs so I put them on my modified Bk4 and shipped the whole thing to him. I de-waddled my 7 a bit more like Xr6x and put on some micartas. I will have to post up some new picsThis must be the best compliment I ever got! Thanks man. Glad you enjoy your 7 some more now. Yours looks damn sexy with the blue TKC
Nice looking knives knoefzHad to give my new BK-16 something to do
Had to give my new BK-16 something to do
Great job knoefz You’ve got the river side camp lunch dialedBeen raining all day but sitting inside was boring me...
Time for an outdoors lunch
Used the Opinel12 saw to make logs to the exact height of my Core 4 stove
BK-9 splitting them to expose the dry inside
Stove packed... rain making it a bit more challenging...
First time I filled my stove in Swedish toch style, packed the center with some birch bark to get it going
And.... we have a flame
Boiling water for coffee first, despite the rain I'm really enjoying the view on the river
The wait makes me hungry
Love the Trangia 0.9l kettle combined with the Core 4 stove, a great match
Coffee is ready, now going for my egg, still enough fuel in there
An egg fills up the kelly kettle small pan just perfectly
Egg done, now toasting the sandwich and melting the cheese a bit
hmmm tasty lunch
I really like how there was no need to constantly refuel my fire, only tossed in an extra chunck of wood once during the whole cooking session.
Hope you enjoyed it a bit too
You're probably the most outdoorsy cooking person on any of the forums I frequent.Thanks for the kind words guys.
Took my BK-16 outside for a nice tasy outdoors lunch this afternoon.
Combined with the Opinel 12 saw the BK-16 helped preparing the firewood.
Filled my Core-4 stove 'Swedish toch style'... gives it a long easy burn
Lit it up with my firesteel and some birch bark in the center.
First I put the Trangia kettle on for some fresh gingerroot tea.
Then friend my egg and tomatoes to put on some thick cut slices of bread.
One tasty sandwich Super nice day to be outside.
ThanksYou're probably the most outdoorsy cooking person on any of the forums I frequent.