After nearly posting this in 'around the grinder', I woke up and made it here!
I've made maybe 50 knives previously, all bevelling work done on a home made filing jig. Worked really well, fabulous results, but time and labour intensive for this battered body so last year I got a basic 2x72 grinder and built a couple of hinged aluminium bevel jigs, and set to.
With the filing jig I could see where the front bevel was trying to cut short and make adjustments to my filing angle, but I can't quite see with these jigs how to make it work? - I draw the blade across the belt, approaching the tip I pull the handle end of the blade away gently leaving the tip in contact until last, aiming the contact to cut towards my marked centre lines evenly.
I get my bevels towards meeting evenly, but the angle of the grind changes and I get a higher angled, shorter bevel running around the curve to the tip.
With kitchen knives like I'm working on at the moment, if anything I' actually want the bevel angle and height to go the other way towards the tip - smaller angle, longer bevel, but since this is a jig I'd just settle for getting it even!
Is there a way for me to do this without swapping to freehand?.. The one thing I have not the time/money/general resources for is tons of trial and error practice to work it out, which is how I used to do everything, but now any time spent and work done has to actually pay by selling.
Thanks in advance for any tips - I've managed to work out most other stuff by reading and videos but this bit has remained elusive.
Cheers!
Shaun/FloWolF
I've made maybe 50 knives previously, all bevelling work done on a home made filing jig. Worked really well, fabulous results, but time and labour intensive for this battered body so last year I got a basic 2x72 grinder and built a couple of hinged aluminium bevel jigs, and set to.
With the filing jig I could see where the front bevel was trying to cut short and make adjustments to my filing angle, but I can't quite see with these jigs how to make it work? - I draw the blade across the belt, approaching the tip I pull the handle end of the blade away gently leaving the tip in contact until last, aiming the contact to cut towards my marked centre lines evenly.
I get my bevels towards meeting evenly, but the angle of the grind changes and I get a higher angled, shorter bevel running around the curve to the tip.
With kitchen knives like I'm working on at the moment, if anything I' actually want the bevel angle and height to go the other way towards the tip - smaller angle, longer bevel, but since this is a jig I'd just settle for getting it even!
Is there a way for me to do this without swapping to freehand?.. The one thing I have not the time/money/general resources for is tons of trial and error practice to work it out, which is how I used to do everything, but now any time spent and work done has to actually pay by selling.
Thanks in advance for any tips - I've managed to work out most other stuff by reading and videos but this bit has remained elusive.
Cheers!
Shaun/FloWolF