making a sharp knife even sharper is easy with just the paper buffing wheel, the same with touching up a slightly dull knife. each time you work up a burr, you are taking life out of a blade which is something i try not to do unless i'm switching from a v edge to a convex edge or there are nicks that have to be removed. with the paper buffing wheel,
"there is no higher level of sharpness". i have experimented with a red rouge which is finer and didnt notice any difference that makes it worth going from white to red. even a leather strop cant do what the paper buffing wheel do in such a short ammount of time.
"there is no higher level of sharpness". i have experimented with a red rouge which is finer and didnt notice any difference that makes it worth going from white to red. even a leather strop cant do what the paper buffing wheel do in such a short ammount of time.
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