- Joined
- May 21, 2000
- Messages
- 6,172
I've made knives from stock ranging from 1/16" to 1/4" depending on the model, intended use and customer requests. All are capable of making a fantastic cutter (within reason) if the edge geometry is highly optimized.
I'll probably be ordering more steel soon, and was wondering what thickness stock most of you would prefer.
I'm partial to 1/8", as it represents the best "all around use" thickness IMO.
Any thoughts on preferred thickness?
I'll probably be ordering more steel soon, and was wondering what thickness stock most of you would prefer.
I'm partial to 1/8", as it represents the best "all around use" thickness IMO.
Any thoughts on preferred thickness?