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3 Japanese forged kitchen knives

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Nov 7, 2012
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All three are laminated steel, Suminagashi pattern, Takefu white core. Hand forged and quenched in water to 63-64 RC . mild steel cladding. etched finish.

shipped USA priority mail with signature conf
int'l about $40

1) 250 mm kiritsuke, The handle is of cross cut black palm, Tasmanian blackwood and a white G10 spacer. - $425-> $385

2) SOLD - 220 mm Gyuto , curly maple and African Blackwood handle
and a white G10 spacer. - $385

3) 185 mm freestyle wabacho
The handle is of Lacewood, cocobolo and a silicon bronze spacer. - $325


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