Here's some kitchen knives for sale. I haven't made any in awhile, was having too much fun with friction folders.
If you are used to hefty weight knives, these might not suit you. These are all thin, lightweight slicers.
I made these for fun and to play around with and learn, and did not have any intent to sell,
Thus, none of these have maker's marks but will come with a certificate of authenticity.
I hand sharpen all.
1) Carbon steel basketweave Damascus blade with ironwood handle and black G10 spacer. 1080/15n20, Raised rounded pins. Blade is 7" and .11 thick and 2" tall heel. Heat treated by me. Handle is a modified wa style with rounded edges. Ground thin. Steel from HHH (Randy Haas) - $485
2) The set of two I forged from W1 bar. It's a high carbon tool steel. Will make great light duty slicers. 4.25" blade and 6" blade. .11 thick at the spine. Heat treated by me. These have the rural Japanese handles which I buy and attach. Belt finish. Both lightweight in feel. $225 for the pair. SOLD
3) My first time working AEB-L. A stainless steel blade with redwood burl handle and white G10 spacer. This one is lightweight in feel and ground thin to slice. 6.75" blade. Has a modified octagonal wa style handle. .08 thick spine. Belt finish. Also lightweight in feel. - $215 SOLD
If you are used to hefty weight knives, these might not suit you. These are all thin, lightweight slicers.
I made these for fun and to play around with and learn, and did not have any intent to sell,
Thus, none of these have maker's marks but will come with a certificate of authenticity.
I hand sharpen all.
1) Carbon steel basketweave Damascus blade with ironwood handle and black G10 spacer. 1080/15n20, Raised rounded pins. Blade is 7" and .11 thick and 2" tall heel. Heat treated by me. Handle is a modified wa style with rounded edges. Ground thin. Steel from HHH (Randy Haas) - $485
2) The set of two I forged from W1 bar. It's a high carbon tool steel. Will make great light duty slicers. 4.25" blade and 6" blade. .11 thick at the spine. Heat treated by me. These have the rural Japanese handles which I buy and attach. Belt finish. Both lightweight in feel. $225 for the pair. SOLD
3) My first time working AEB-L. A stainless steel blade with redwood burl handle and white G10 spacer. This one is lightweight in feel and ground thin to slice. 6.75" blade. Has a modified octagonal wa style handle. .08 thick spine. Belt finish. Also lightweight in feel. - $215 SOLD
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