Question for sharpening pros: For myself as a non-pro sharpener who has been doing all right with v-grinds, is it worth going down the road of trying to learn a 2nd type of grind (convex) and how to sharpen and maintain it well with my tools?
Background: Like many others on this forum, I have a few sharpening tools all freehand, including Sharpmaker, DMT bench stones from XC through EF, DMT folding field sharpener, and a leather strop + paste. All the sharpening I've ever done up to the this point has been various types of v-grinds, and seems to work fairly well with the tools I have.
A skilled professional local knifemaker showed me recently the benefits of convex grinds. He was not trying to make a religion out of it, he admitted convex grinds and v-grinds both have their uses. But he said that from 40+ years of knife making and sharpening, on larger fixed blades used for heavy work, and on machetes, axes, etc., he prefers the convex grinds for both performance and edge maintainability.
This has all kinds of implications, including what kind of knives/tools I buy, and what sharpening gear and methods I use. For example, Bark River knives look well made and are interesting to me, but they are a lot of convex grinds so to maintain them, I assume I'd have to go the whole route of learning the mousepad + sandpaper approach, etc. Same thing applies to some quality axes.
I'm not trying to turn this into a convex vs v-grind debate, but as a practical matter, is it worth the hassle of buying convex-ground blades and learning to maintain convex edges if everything you have currently is v-grind and doing the job for you.
Background: Like many others on this forum, I have a few sharpening tools all freehand, including Sharpmaker, DMT bench stones from XC through EF, DMT folding field sharpener, and a leather strop + paste. All the sharpening I've ever done up to the this point has been various types of v-grinds, and seems to work fairly well with the tools I have.
A skilled professional local knifemaker showed me recently the benefits of convex grinds. He was not trying to make a religion out of it, he admitted convex grinds and v-grinds both have their uses. But he said that from 40+ years of knife making and sharpening, on larger fixed blades used for heavy work, and on machetes, axes, etc., he prefers the convex grinds for both performance and edge maintainability.
This has all kinds of implications, including what kind of knives/tools I buy, and what sharpening gear and methods I use. For example, Bark River knives look well made and are interesting to me, but they are a lot of convex grinds so to maintain them, I assume I'd have to go the whole route of learning the mousepad + sandpaper approach, etc. Same thing applies to some quality axes.
I'm not trying to turn this into a convex vs v-grind debate, but as a practical matter, is it worth the hassle of buying convex-ground blades and learning to maintain convex edges if everything you have currently is v-grind and doing the job for you.