940 that I had some time ago was about 35 inclusive new from the factory.
I've sent knives in for service only twice (never yet to Benchmade), but I always put a note NOT to sharpen my knife. From what I've read, manufacturers sometime remove too much metal, sometimes change the preferred angle etc. Unless the edge is badly damaged, I'd rather sharpen it myself.
I've sent knives in for service only twice (never yet to Benchmade), but I always put a note NOT to sharpen my knife. From what I've read, manufacturers sometime remove too much metal, sometimes change the preferred angle etc. Unless the edge is badly damaged, I'd rather sharpen it myself.