Box of Goodies!

oooOoo0Oo! Love to see them lined up side on. Whats the steels on the non-kitchen knives?

Whens a pikal coming? :D
 
sloth357 said:
oooOoo0Oo! Love to see them lined up side on. Whats the steels on the non-kitchen knives?

Whens a pikal coming? :D
Click to expand...

:D Top to bottom

1095 - from a batch almost two years ago, I recently did some testing with it and was very impressed with the toughness... it has a thick edge but is nice and pointy.
O1 Chefs Knife! 1/16" thick, full flat double plungeless grind, distal taper
O1 Wakizashi - asymmetrical full flat grind, convex edge... nasty chopper! 3/16" thick and around 18" long
15n20 Chefs Knife same grind as the other, knocker pommel... .045" thin
5160 tanto - .25" thick, rounded spine!
5160 Shobu Zukuri Tanto - asymmetrical full flat double plungeless grind, rounded spine, blacked out! .36" thick! :eek:

I have a big Ti Tanto coming up too!

For scale the lower Chef's knife is 1' long...
 
That is one handsome box of goodies for sure!
Love the handles on those chefs knives.
Happy fathers day Daniel!!
 
A box full of Awesome! I love the idea of the kitchen knife with the knocker pommel! Dinner better watch out!:D
 
Thanks guys! I just sharpened these and hope to get some pics by this evening.
 
...no light here so pics tomorrow!

Everything is sharp! look out soon! :D
 
...no light here so pics tomorrow!

Everything is sharp! look out soon! :D
 
"5160 Shobu Zukuri Tanto - asymmetrical full flat double plungeless grind, rounded spine, blacked out! .36" thick! "

Holy Shit, Batman, that one is beyond sick!
 
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