OK,,,I messed up, as soon as I quenched some 1095 and 5160 chef knives, I realized, Oh CRAP!!! I didnt drill the handle pin holes, I usually peen the 1/4" brass, but I realize there is no drill bit that would work now. I have used CFlex for a bunch of other knives alongside mhy peens, but is CFLEX enough or what should I do--please help!