For the average Jose Ceramic steels are the best choice. For me personally I prefer a stone.
Ceramic rods are inexpensive, quick and have a short learning curve.
They don't need water, or a designated area with lots of elbow room. They don't need flattening or any maintenance.
You don't have to drop what you're doing and sit down to use them. Just hang one off your belt or in the block. A few swipes and you're done.
Perfect for the meat packer, or butcher with the Forschner, and just as good for the home user with Globals.
There is a proper technique to everything. Use light pressure and you won't have a problem.