Got my Victorinox long handled 3.25" paring knife & used it for the 1st time last night. Performed well on tomatoes, cucumbers, onions, etc., a few licks on a steel was all it took to bring it back after repeated "banging" on a plastic cutting board. I ran it down a few times on an old Sharpmaker when finished & it was back to original sharpness.
Not much of a review I know, but I'm very happy with it for the price ($5 delivered)/performance. I'm not much of a cook, & this fits my needs very well.
Thanks to the forum members for their input.