- Joined
- Jan 24, 2005
- Messages
- 2,792
Honestly if I am going to carry a Vic knife this big I would rather carry a dedicated EDC knife and a mini SAK for the same ammount of weight. Alot of SAKs are just too wide because of too many layers for my taste.
The cool thing about some of these Vics is they have an actually well thought out combo edge. Serrations at the tip and plain edge by the heel of the blade. I fan't believe more companies haven' caught on to this "butter knife" style serration lay out. Personally I wouldn't use a combo edge anyway since I suck at sharpening serrations. I prefer to have dedicated serrated blades.
Good point! That's one of the things I like about the OH Trekker, and have wondered the same thing myself about why other makers haven't caught on yet.
.Honestly though there is nothing but good things to say about these locking SAKs other than upgrade the steel! We deserve something atleast 440a level?
But then they couldn't be resharpened as easily. These aren't intended to be work knives to be used consistently day in and out, so they don't need the edge holding capability of "better" steels, but they do have to be sharpened by people who have only basic skills. Most of its customers are occasional users, and wisely, Victorinox markets for their needs. Harder steels are for tradesmen, professionals or hobbyists.