Frog Market Special?

M

Michaux111

Joined
Apr 28, 2015
Messages
48
Has anyone here had real life experience using the Topps Frog Market Special in the kitchen? Good/Bad/Ugly?
 
Maybe try posting this in the general area..... Include camp use, and cooking.
I'm sure you will get responses.
There are 2 sizes.
The small one looks promising, I've been curious too..... Good question.
 
It has been on my drool list because it would be easy grab-and-go option for open fire and camp cooking sessions. I find the coating a little disgusting though for cooking knife. I had tops knife with same or similar coating and it started to flake with acids.

I think it’s also more of a carver (meat) knife than universal kitchen knife.

Would be fun to test though.
 
A.L. said:
It has been on my drool list because it would be easy grab-and-go option for open fire and camp cooking sessions. I find the coating a little disgusting though for cooking knife. I had tops knife with same or similar coating and it started to flake with acids.

I think it’s also more of a carver (meat) knife than universal kitchen knife.

Would be fun to test though.
Click to expand...
Tops just replaced the original blade coating with a new material that is supposed to be more durable. Other than that, I don't know much about the improved version.
 
I have the original and the xl. Thinned edges on both, I’m happy. The point of the fms is great for cauliflower/broccoli. I did modify the blade in front of the scales to be more friendly to my fat fingers. They do excellent with meat, per the original design.
 
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