Why yes that is a long hunter, great question. The Long Hunter and the Huntsman wear designed for over lapping purposes. The long hunter is a little longer and deeper in the belly then Huntsman so it works more like a french chefs knife in the kitchen and great for quartering. While the huntsman is thinner from belly to spine making it more nimble when dressing game. Growing up in deer camps in the South east one always day a knife like a buck 110 or a fixed blade with slightly longer length on there hip, this was used to split kindling at the fire, cut potatoes in the kitchen, cut a branch to make a pot hook and cut you stake at dinner, It could dress game, gut a fish or skin in a pinch. This is the role the Huntsman plays it is light to carry on hip in the woods all day and can do almost anything with a little practice. The Long Hunter was based on trade knife patterns, much of the sam concept but with camp being much farther out. While it is a rock star in the kitchen, and at butchering game Skinning with this knife especially small game would require a very experienced hand or situation wear it is only about getting the calories in my mouth. I have said a lot to say that yes the Long Hunter is better in the kitchen, it would arguably be a bitter knife for extended trips in the bush after all it was based on trade knives. As a hunting knife (keeping in mined I spent most of 37 years in the south east U.S.) I like the Huntsman.
