Thanks for the sharpening tip. Maybe I slice in a couple clips of chopping at 960fps. Even at that speed, blade movement still a blur but does shows dramatic impact.
Incredible detailed testing thanks for sharing this.
In my experience those tiny burrs like you show on the magnacut can quickly be corrected with a honing steel for quick edge dressing.
I slowly draw the edge along the steel and feel the bad sports,then the other side and repeat till the edge slides smoothly,usually about 3 times each side.
Not as good as a sharpening but good enough.
As a side note: try watching the chopper test vid set at slow motion,I don't know why but it seems a little more dramatic about
what the edges are going through here.
cheers
Time to define what I've been mentioned repeatedly in video:
Edge Strength
7:00 video
Edit 21:00:
CPM S60V 66.5rc, 10dps, 0.0055" behind edge thickness
Testing where activities span from sustain to small damages to edge.
Cut: Sisal rope, bamboo chopstick, pork rib bone, power cord Light chop 4x4.
9:00 video
Edit 20211031:
CPM S125V 67.5rc, 10dps, 0.0106" behind edge thickness
Testing where activities span from sustain to small damages to edge.
Cut: Sisal rope, bamboo chopstick, pork rib bone, power cord Light chop 4x4.
12:40 video
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