I use mine for food prep mostly. My EDC has a good little patina started. Everything from cutting vegetable and meat to digging in the peanut butter jar. Gotta be VERY careful though, Christof makes his knives super sharp!
My blue EDC sees the most use. It handles everything from opening mail, cardboard, food prep etc. I was at Outback Steakhouse the other night where it was used to cut my NY Strip.
When my Combo is with me it has been used from fire prep to shelter making.
4 of us made this shelter in less than an hour, the Koyote chopper was what was used to cut down small trees and branches during construction.
I most recently used mine to cut the wrap off of round bales of hay, and the blade handled it like a champ. I'm really impressed, since that's a really ugly, abrasive medium, and the edge is holding up well.
My Wilderness model 1 has become my go to knife for most small tasks in the kitchen, just appears to be a very practical and versatile design both in the hills and at home.
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