I recently traded in my guided system for a set of shapton pro water stones. For my edc knives I like to have a bit toothier edge and so I assumed it would be best to stop on the 1000 grit Shapton Pro.
I can raise a bur along the full edge of the knife and remove it when stropping afterwards I can't seem to achieve very good sharpness off this stone. My edges will shave arm hair but require substantial pressure and will not shave at all until I have stropped.
My method is alternating sides of the blade with leading and trailing strokes in one motion. Once I am satisfied with bevel on both sides (I inspect under a 20x loupe) I use only light trailing strokes at a slightly elevated angle. After this my edges barely cut paper until I've stropped with bark river black compound. I can get them shaving sharp off of the 5000 grit without stropping but the sharpness still doesnt seem like it is where it should be for that stone either.
I've searched the forums and google and cant seem to get a remotely clear answer of what I could be doing. Some of my guesses though are:
I can raise a bur along the full edge of the knife and remove it when stropping afterwards I can't seem to achieve very good sharpness off this stone. My edges will shave arm hair but require substantial pressure and will not shave at all until I have stropped.
My method is alternating sides of the blade with leading and trailing strokes in one motion. Once I am satisfied with bevel on both sides (I inspect under a 20x loupe) I use only light trailing strokes at a slightly elevated angle. After this my edges barely cut paper until I've stropped with bark river black compound. I can get them shaving sharp off of the 5000 grit without stropping but the sharpness still doesnt seem like it is where it should be for that stone either.
I've searched the forums and google and cant seem to get a remotely clear answer of what I could be doing. Some of my guesses though are:
- Too much pressure when raising a burr
- removing burr the wrong way
- inconsistent angle when sharpening
- Would I be better off going to 2000 grit?