I just ordered a grinder

Yeah right, blame that on me! ;) And never mind the rice, I'll be happy with a bit of corned-beef hash... that's what you meant, right? :cool:

I make some bad ass corned beef hash too, great with white Ft Benning gravy:D
 
What is the Emerson of rotary tools?

From what the pro's tell me, the Foredom is the bomb. I only have a Dremel, use it darn near every day, and it never smelled like that. :confused:

I make some bad ass corned beef hash too, great with white Ft Benning gravy:D

That sounds like code for s**t-on-a-shingle... maybe I should bring a bag lunch if I come to visit!

Holy smokes... post #4,000... cheese and rice, I talk too much!
 
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4,000 posts? Watcha givin' away? :D Congrats!

CM - get the 2" grinder. That's just my opinion, but I've been doing a little research myself, and for the cashola, the 2" is a better deal, I thinks. Although, sooner or later, I'll probably have a 1" and 2" anyway. Just gotta keep the wife from finding out. :p

By the way, what lead you to the Kalamazoo? Just curious.

thx - cpr
 
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