Dylan, since you are monitoring this thread perhaps you can answer a question for me... on Bladeco's website it says this knife will include a Certificate of Authenticity, but they never provided me one. I know you produce 40 unit runs before a model gets discontinued, so my guess is that certificate might be of value if I ever opted to sell the knife. Should I be concerned that they omitted mine?
Bladeco contacted me about the certificate. It got lost somewhere between us. I have your address and will get one out to you.
Since you brought up a few subjects that people might want to know about, I'll address these also.
The grippy handle finish I do is a process I use that I don't think anyone else does. When I finish the handles, I polish everything. Then I go back and mask off the liners and spine, and sandblast the rest. That knocks out some of the epoxy resin, exposing fibers in the layers, which makes for an incredibly grippy finish that also looks nice and smooth. It's deceptive, because it looks very smooth, but will give you incredible grip no matter what gets on your hands.
The CPM154CM I use is "mill-finish" as apposed to "precision ground". The precision ground stuff costs twice as much and would jack the price of the knife way up, so I use the mill-finish steel to keep the price down. It's not inferior in any way and it lets me keep the price point in the range where everyone can afford it. That being the case, it's not uncommon to see small divots or spots here and there in the finish that would have otherwise been surface-ground off. A lot of other knifemakers use this same steel, but do some crazy finishes or texturing to cover that up, and charge extra for it. I feel like turning the entire surface into a blemish to cover up a small blemish here and there and charging money for it is kind of silly, so I don't do it.
As far as the spine being rounded; I used to do a sharp spine on my knives. My argument was that I wanted people to be able to scrape with it and strike a firesteel. After having several conversations with experts way beyond my own experience such as Ron Hood, Ethan Becker, etc., the general opinion was that, considering strikers don't weigh anything, and you can always use the edge of your knife if you lose the striker without causing almost any damage, why not just carry the striker? Having a rounded over spine makes it much more comfortable to use. Also, using a stainless knife to strike a firesteel is awful to begin with, so just carry the striker since it's made out of carbon steel. I brought up the "ounces vs pounds / ultralight" aspect, and they told me to shut up and carry the striker. It doesn't weigh anything.