Makers: Post pics of your knives.

The guys at CKTG have a video of their handle guy burning in the tang for a fit and then epoxying it in once everything cools down. I have done that a time or two with wood hidden handles on tang knives. UNSTABiLIZED wood, obviously. ;)
HSC /// said:
He does. I can confirm this. I spent 9 days total with Murray and his apprentices in his shop. :)


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Great knives everyone. I'll ad to this thread tomorrow. I have a few blades nearing completion that are some of my best yet but those will be a few weeks out yet based on my current projections.
 
I finished this little fillet knife for myself last weekend. Spent an amazing day kokanee fishing today and got to try it out. It performed incredibly. It's always a good feeling when something you made does its job perfectly. I had plans to get some really good staged pictures. I was sun burnt and had 52 fish to fillet so that didn't really pan out.
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Nice catch joah81!!

These are my last two.

First one is litlle 5.2’’ petty (5000 year old bog oak and suminagashy white paper steel)

And second one is deba fetus :D




 
josh81 said:
I finished this little fillet knife for myself last weekend. Spent an amazing day kokanee fishing today and got to try it out. It performed incredibly. It's always a good feeling when something you made does its job perfectly. I had plans to get some really good staged pictures. I was sun burnt and had 52 fish to fillet so that didn't really pan out.
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Awesome

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John A. Larsen said:
Josh81, how about some spec's on that filet knife, like what kind of steel did you use? John
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Absolutely. Steel is .070 aeb-l at 62 rc. 6" cutting edge. Let me know if I'm leaving anything out.

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Here's a little chef knife I just finished up also. 6 1/2" cutting edge, .070 aeb-l at 62-63 rc.
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some knives i made. i like paring knives similar to the Japanese ajikiri.
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3 1/2" cutting edge, maple handle, 3/64" O1 at Rc63-64, total weight 1.7oz
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3 1/4" cutting edge, black walnut handle, 1/32" O1 at Rc64, total weight 1.8oz
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3 1/2" cutting edge, black walnut handle, 3/64" O1 at Rc63-64. total weight 1.7oz
scott
 
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Here's a utility or petty I just finished 1080/meteorite san mai sides with a W -2 core the handle is tamboti ,african blackwood and nickel silver with a leather sheath or saya. Thanks for looking Gilbert
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Gilbert M said:
Here's a utility or petty I just finished 1080/meteorite san mai sides with a W -2 core the handle is tamboti ,african blackwood and nickel silver with a leather sheath or saya. Thanks for looking Gilbert
Sorry I'll try to get the pictures up again.
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Nice work Gilbert! I like that.
 
8" gyuto auto hamon w/ cherry burl full tang 1095


5" petty w/ walnut 1084(fg)


Euro chef w/ walnut


Euro chef w/ ebony and brass in 1095


Utility San mai 1018/W2 frame handle with micarta and leopard wood

 
Wow, another whole page of awesome knives to look at! Its inspiring , i cant waIT to finish another one! Just an fyi, there is a kitchen knife kith in the shoptalk forum (knife exchange between makers) if any of you have not seen it already.
 
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