I recently did a review on the Busse forum so decided to post this one here. Video is very long as I did not want to speed it up.
I like to run this test, it gives me a lot of feedback regarding my edge angle and if it's optimal.
This blade is at 15.5dps with a slight microbevel hardly visible. Two things stand out to me about this steel, edge stability and ease of sharpening. In the previous test I hit the pavement and damaged a section towards the tip, the damage did not exceed above the micro bevel and took me less then 5 min of work to repair. Also something I did not notice was any hot spots after 1000 chops. The handle in the beginning felt a little foreign/awkward but when you actually use the knife you realize what it's designed for(chopping).
I like the thick spine with the deep hollow grind, even though it's really thick stock it still comes very thin behind the edge(will measure mine at a later stage). The forward weight on this beast is insane, this video does not do the chopping power justice.
All in all if you are looking for a big chopper I thing you will be happy with the design and steel choice.