Pickled eggs
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Zuchus
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- Apr 27, 2005
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I have liked ones I’ve gotten at bars, but they tend to be very rubbery on the outside. Don’t know if that is what happens in general due to the acid reacting with the egg white or if the commercially produced ones are just like that. For those of you who make your own, are they rubbery too or do they stay more like a non-pickled egg?
Your pickled egg production is seriously impressive – 4-1/2 dozen eggs is no small feat! It's clear you've got a knack for turning simple ingredients into tasty delights. Pickled eggs are such a unique treat, with that tangy, flavorful punch that keeps you coming back for more.
And here's a fun idea – have you ever considered pairing your pickled eggs with a dollop of homemade yum yum sauce recipe? It might sound unconventional, but trust me, it adds a creamy and tangy twist that complements the eggs beautifully. Gluesticks Blog has a fantastic recipe that you should definitely check out.
And here's a fun idea – have you ever considered pairing your pickled eggs with a dollop of homemade yum yum sauce recipe? It might sound unconventional, but trust me, it adds a creamy and tangy twist that complements the eggs beautifully. Gluesticks Blog has a fantastic recipe that you should definitely check out.
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sgt1372
Platinum Member
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- Oct 16, 2018
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- 6,607
Old thread but I'll chime in . . .
I made a batch of pickled eggs not too long ago and didn't like the result.
Didn't grow up eating them, so I don't have that cultural taste tradition to bind me to them. I can see how it would be useful to pickled eggs to prevent them from spoiling but, they come out too dense and rubbery for my taste and I'm never going to make them again.
I made a batch of pickled eggs not too long ago and didn't like the result.
Didn't grow up eating them, so I don't have that cultural taste tradition to bind me to them. I can see how it would be useful to pickled eggs to prevent them from spoiling but, they come out too dense and rubbery for my taste and I'm never going to make them again.
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DennisM
Gold Member
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- Feb 3, 2024
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The methane amount/aroma produced by my 4'10", 100lb wife a couple hours after eating a couple defies all logic ... PHEW!!! 
I try to get her pickled beets instead and tell a white lie that the grocery deli was out of them.
Lola's hot sauce is off the hook!
I try to get her pickled beets instead and tell a white lie that the grocery deli was out of them.Lola's hot sauce is off the hook!
