Perhaps a reprofile is in order.
My first Rat from years ago was flawless and laser sharp. Edge retention was above 8CR13MOV but still not super great.
Bought a new Rat this year. Edge came sharp-ish. Would not cut great even after I resharpend it. I got frustrated with having to resharpen it every other day. It just was not cutting well, or staying sharp.
So I dropped the shoulders down. Couldn't tell you the exact angle, but I did my best to make it as shallow as possible. The edge got stupid-scary sharp. I took it to work the next day and it instantly dulled cutting a water bottle. I realized the edge stability was shot. I took it home and put a steep micro bevel on it.
Now, the knife cuts much better, and seems to stay sharper longer. My blade finish now looks terrible, because I suck at reprofiling. But for a work knife, the performance is number 1, and the knife now preforms excellent.
So maybe it's not the steel itself, but the edge geometry?