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The main concern in the market place seems to be how long will "it" hold the edge.
Possibly because they are knives for cutting and not masonry chisels.
The main concern in the market place seems to be how long will "it" hold the edge.
As far as I remember lots of folks in this and other thread were very dismissive of any testing that was not done in "repeatable and controlled manner". Which IMHO simply excludes hand testing, including those tests done by makers.Point me out one person who said that anywhere in those threads.
Actually this one is an interesting statement too. Because some of the folks were speculating that faulty HT could be the culprit or the serrations could be the reason. You and some others think S30V itself is the reason?Believe it or not, some of us already had a pretty good idea that S30V cannot withstand being randomly smashed with a steel hammer as long as a cheap soft PRC carbon steel knife (that inspiring revelation was only made about 100 times in those threads).
Probably because certain knives are marketed as survival and tough, do it all tools. Otherwise why waste 0.25 inch steel to make a good cutter, it's simply inefficient. So, ppl who had to fork out 400$+ for their survival knife expect more than cutting.Possibly because they are knives for cutting and not masonry chisels.
You mean he quoted very well?Very well spoken Ebbtide
If what makes a knife "tough" is the interaction between it and its human operator (this is the "machines are worthless because humans can't match machines" school of toughness)
Agree, those has to be taken into account. However, whether or not Noss or someone else wants it, those properties won't be taken out of picture unless the tester alters the knife HT or design on purpose. You know what steel and HRC was used for a tested knife. So, depending on what you see in the test you can decide is it valid for the given knife or no and so on.I favor the second scenario where "toughness" is an intrinsic property of the knife, taking into account properties of the steel as well as design aspects of the knife.
If all of the aspects that make a steel "tough," and thus make a knife "tough" are intrinic properties of the steel- knowable by the specifications of the steel and how it tests out at the foundry/factory, and unaffected by the design of the knife (we'll call this the "read it off of the spec sheet" school of toughness)- then Noss' tests add nothing as all is already known from the steel spec sheet.
If what makes a knife "tough" is a combination of the aspects of the steel that make it "tough" as well as design considerations (in other words- "toughness" is intrinsic to the knife, or the "wholistic" school of knife toughness), then Noss' tests add nothing because they are not sufficiently controlled to tease test and tester variability from sample and population variability.
If what makes a knife "tough" is the interaction between it and its human operator (this is the "machines are worthless because humans can't match machines" school of toughness), then Noss' test add nothing as each operator would have to test his/her own knives, as the operator is a critical part of the "toughness" equation.
I favor the second scenario where "toughness" is an intrinsic property of the knife, taking into account properties of the steel as well as design aspects of the knife. However, no matter how you cut it, Noss' videos add little to our understanding. They may be entertaining, but so is Seinfeld.
Broos, Bors, you are both correct-
Incite- verb. to move to action : stir up : spur on : urge on
Insight- noun. the act or result of apprehending the inner nature of things or of seeing intuitively.
Broos, you are correct that Bors meant insight, but he was much more correct with incite, even if the verb was used as a noun.
Those who feel that pure scientific data acquired through strict protocol is the only thing useful will never see anything useful in these tests.
Point me out one person who said that anywhere in those threads.
If you like the videos, great, but stop telling me you are learning something- my sides are starting to hurt.
You could learn as much or more from watching the same amount of Seinfeld.
Seinfeld tested/used knives?
What episodes so I order them.
I assume that was a comment towards the value of repeatedly and randomly smashing hardened steel into hardened steel and learning something from it - I question this also. It is not aimed towards all subjective reviews.Ok, I'll point out this post earlier in the thread:
something which make this individual step on the same level to be able to talk to Noss in a first place as an equal.
I hardly see how beating the crap out of a bunch of knives elevates someone to a pedestal. I expect there are a lot more folks here on BFC who are greater steel/knife "experts" than noss4. If I wanted to know about a knife steel's "toughness" (whatever that means), I think I'd try the Makers forums first.
On my own experience - when I introduced thread cutting sharpness test in Russian forum 2005 not too much concerns were about how scientific it is. But I found myself - mentally ill American spy and terrorist, traitor who hate everything Russian, pig who shit in the house etc... I was banned not only to write in that forum but read it as well. I t is way more rough then what Noss can hear here in most extreme "wind breaks".
Thanks, Vassili.
Yes, the world is full of arrogant asses who think they are smarter than the rest of us...
Originally Posted by Bors View Post
The main concern in the market place seems to be how long will "it" hold the edge.
Possibly because they are knives for cutting and not masonry chisels.
I was talking more about aggressive big mouthes with who just breaking wind without having any clue what the matter of discussion is. Just sharing their anger and bad taste...
Thanks, Vassili.