a couple reasons and more input to why I don't use neat's-foot, you guys are looking for information for do's and don't and maybe the better ways to do things, you'll make your choices dependant of what works for you and your reasons in the end to do what you will do,
first, I'm not trying for a pissing contest here, I only post/ed just for food for thought and I do not lay claim to the only way to do things, there is always more than one road to a right destination..
with that said, in addition to my one of a kinds
I also make the old time marbles reproduction sheaths
marbles reproductions how many I make won't make me right in the way I do things so there is no reason to mention that.
which btw these Marble repro's had/has no welt in them, as that was the way they were made By Marbles for years, was Marbles right in making them that way?
personally I believe no but that's me, I make them that way only because they are reproduction to the old marbles for marble knife collectors.. anyway
oiling leather ?
veggie
tanned is just what it says
the leather is not as it were on the cow as soon as it's been tanned, tanned leather is totally chemically altered and no longer cowhide so do you treat it as you would alive? maybe? though
I wouldn't hesitate using it on tack leather where you want most of those leathers some what supple,, heck I use it on my leather boots too.. buty not on sheaths for me..
this brings me to my reasons leaning towards a harder sheath/ leather. BUT not brittle and falling apart as you may think they would be, with what's been mentioned earlier, as I said you can finish your sheaths and protect them and still have them last for years, I've not had one complaint with mine so far knock on wood, if I need luck to work for me..
....
a lady came into the shop one day years ago to pickup a knife and sheath combo I had made for her husband, she took the knife out of the sheath to look at it and then put the knife back into sheath it didn't even hardly slow down as she caught the tip of the knife in the leather driving the knife though and out the back of the sheath, how she didn't cut the he!! out of herself is beyond me , that bothered me a lot, needless to say.
the sheaths I make are of at lease 10-12 oz most of the time, and I do want them stiff
not like a brick but so they will retain it's shape reasonably well, remember
the only thing between you and a good sharp edge is that leather and a welt.. but keep in mind I'm a knife maker not a sheath maker.. but happen to make sheaths.