- Joined
- Jan 16, 2017
- Messages
- 207
Yet another 2 roadblocks. I am using s35v for some chefs knives. I am cooling with water through the non HT grinding so I don't burn my hands too badly. When I set the unfinished blanks aside rust formed in the puddles of water left on the blade. Is that normal. This has 16% chromium. How can it rust? I ran a test with one of my heat-treated blanks and no rust. The blanks come from two different sticks.
I ordered 3/32 x 2' stock. As I got less than precision milled and it mics at just under 1/8. When I try to reduce them by grinding them on the glass platten with a 36 blaze, very little happens. My understanding is that the blaze is glazing over ( I am grinding at 3500 SFPM). If so what can I use. The steel came from Admiral. I am currently making the thickest Santoku knives on the planet. One recommendation I had was to use aluminum oxide belts. They don't last long but they are said not to glaze. Any takers on these world shaking problems?
I ordered 3/32 x 2' stock. As I got less than precision milled and it mics at just under 1/8. When I try to reduce them by grinding them on the glass platten with a 36 blaze, very little happens. My understanding is that the blaze is glazing over ( I am grinding at 3500 SFPM). If so what can I use. The steel came from Admiral. I am currently making the thickest Santoku knives on the planet. One recommendation I had was to use aluminum oxide belts. They don't last long but they are said not to glaze. Any takers on these world shaking problems?