Most people refer to them as "bushings". They're not a standard part that you could just buy anywhere like a screw or a washer. I believe they're made only for Victorinox Swiss army knives. Their shape is designed specifically to hold the plastic scales to the outside of the SAK.
If you go slow and drill by hand instead of using a drill press or an electric hand drill, then it's almost impossible to ruin the bushings. I always use quarter inch hex drill bits with a quarter inch hex bit screwdriver. I almost never ruin a bushing this way unless it's on a 58mm SAK. Those bushings are so small that you can easily ruin them even if you're drilling out the pins by hand. Thankfully it's really easy to get a ton of Classic SD knives for cheap, so you don't really have to worry about ruining the bushings or the aluminum liners.