I have a Victorinox, bought in the 80's, that has 3 main blades, all approx.3.25 in long: standard, saw, and gutting blade. It also has a corkscrew and an awl.The gutting blade has a concave edge with a blunt tip, like the serrated blade on the Hunter, but longer and not serrated. It is great for getting under the skin of an animal and slicing the shin from beneath without damaging the flesh or cutting much hair. The regular blade is great for cutting the meat off the bones. I have used this knife to clean over 200 deer during the last 20 years. I can't post a pic because my digital camera is in the shop. Anbody have any idea what this model was called?