• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Off Topic Snarks are friends, not food!

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v1: hammered by my hand - that sucked a LOT
v2: upsetting and drawing done by sledge with friends helping, cut the excess off after all the drawing is done - still a LOT of work
v3: cut the spring to width, then go to a buddy's house where he has a rolling mill. 45 min later my 24" long x 7/16" thick bar is 45" long by 3/16"...
 
It's an exercise in newbyism. A brake drum is the wrong shape for long projects, my blower handle is too close and my hand gets wicked hot, spring steel is kind of tough, etc., etc.
However, I'm not on the clock. So, I got THAT going for me.
 
The steroids pack the doctor prescribed is giving me some pain relief to get through the work week . I get to 7:00 AM tomorrow then I am off until Tuesday at 9:00 PM. Hopefully I will be able to go run some rounds through my new to me Glock
 
Joerg Sprave threw up a prototype double tanto concept on his yt page. "Let me show you its features!!" That guy is something else. 😁
 
I was in the kitchen cutting a few small cubes of cheese to eat and take some medicine. I was using my BK-10. My wife said you know that we have kitchen knives 😆 I responded this is my kitchen knife.

90% of my knife work in the kitchen is with my BK-10 or a 12 inch Tramontina machete
 
plumberroy said:
I was in the kitchen cutting a few small cubes of cheese to eat and take some medicine. I was using my BK-10. My wife said you know that we have kitchen knives 😆 I responded this is my kitchen knife.

90% of my knife work in the kitchen is with my BK-10 or a 12 inch Tramontina machete
Click to expand...

I mean... she knew you were a barbarian when she married you, right? :D
 
My 2 most used knives are a carbon steel Chicago cutlery 4" chef and my Becker/Esee 5" santoku
 
Plain taste in a regular use 62 gets me to the table. Before, it may have been the 15. I may rotate the 16 through my routine at some point, because.
 
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