Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 18,696
I haven't gone hunting personally in over 10 years. I have friends who do a good bit of it who share, so there hasn't been a need for me to because I'm just not into killing anything for now reason. But two days ago while holding a firecraft workshop with some of our local Wildlife Management Officers I was asked by one who had been out overseeing a managed hunt if I was interested in trying to salvage what meat I could from an 8 pointer he had found left laying beside the road.
I say salvage because it had been gut shot, and was most likely left laying because the best cuts of meat had been ruined and they didn't want to waste a punch on their big game stamp for what was left. And because I had about 45 minutes of daylight to do it in, with no headlamp to work by or cooler to store it in other than my lunch box, and the temp was in the upper 60s.
I decided to go for it, and then just drop the meat off with some friends who live at the bottom of the mountain, who are struggling even worse than I am financially at the moment. I could smell what was going on in the cavity from the entry and exit wounds, so I wanted to work fast and tried to not go into the cavity. I thought it would also be a good way to get a feel for how the Chris Reeve Green Beret 5.5 would perform with bloody and slick hands, I picked it up a few months back and hadn't done a lot with it yet.
It isn't a hunting or game processing knife, so i didn't try to use it as such. I just quickly removed the shoulders and the one ham that wasn't tainted. But there was a good bit of meat in those to be salvaged.
One good thing about the running out of light was that flies, bees, wasps, and hornets don't fly after dark. I did wish i could have been better prepared for this and could have had more time to get check the backstrap. I know the tinderloin was ruined from the smell.
I am glad I was given the opportunity to keep the animal from having died in vain , and glad i could help some friends in a rough patch. And also glad I was able to see how the knife handled versus hide and flesh and with slick hands. It cut extremely well, shows no noticeable damage from hitting bones a few times with the edge during the separation of the shoulders, ham, and head (the lower legs were removed with a machete), and even with very slick hands I never had any concerns about the security of the purchase on the handle. I'm very pleased with the purchase, I'm glad i was able to get it when i did.
I say salvage because it had been gut shot, and was most likely left laying because the best cuts of meat had been ruined and they didn't want to waste a punch on their big game stamp for what was left. And because I had about 45 minutes of daylight to do it in, with no headlamp to work by or cooler to store it in other than my lunch box, and the temp was in the upper 60s.
I decided to go for it, and then just drop the meat off with some friends who live at the bottom of the mountain, who are struggling even worse than I am financially at the moment. I could smell what was going on in the cavity from the entry and exit wounds, so I wanted to work fast and tried to not go into the cavity. I thought it would also be a good way to get a feel for how the Chris Reeve Green Beret 5.5 would perform with bloody and slick hands, I picked it up a few months back and hadn't done a lot with it yet.
It isn't a hunting or game processing knife, so i didn't try to use it as such. I just quickly removed the shoulders and the one ham that wasn't tainted. But there was a good bit of meat in those to be salvaged.
One good thing about the running out of light was that flies, bees, wasps, and hornets don't fly after dark. I did wish i could have been better prepared for this and could have had more time to get check the backstrap. I know the tinderloin was ruined from the smell.
I am glad I was given the opportunity to keep the animal from having died in vain , and glad i could help some friends in a rough patch. And also glad I was able to see how the knife handled versus hide and flesh and with slick hands. It cut extremely well, shows no noticeable damage from hitting bones a few times with the edge during the separation of the shoulders, ham, and head (the lower legs were removed with a machete), and even with very slick hands I never had any concerns about the security of the purchase on the handle. I'm very pleased with the purchase, I'm glad i was able to get it when i did.