The Surls chow thread

[Bmurray]

Since we have a fiddleback & food thread we need one specifically for our WAS / W.A. Surls knife users.

Surls Moray at work on chili prep.






Yes, it did bite me.

 

[Nbrackett]

 

[Luca917]

I figured NOLA would appreciate this. I think we should have this AND the Dutch Oven cobbler next year at TrackRock

 

[Nbrackett]

I figured NOLA would appreciate this. I think we should have this AND the Dutch Oven cobbler next year at TrackRock

Back in the day when in Boy Scouts we made these using charcoal. I thought if I ever wanted to make one with you around I would need to be prepared to have an alternative heat source.

I've got another sets of these pans so I'm good for 2 pies.

 

[NOLA]

That looks delicious. I prefer charcoal because it's easier to calibrate .....unless Luca917 brings it.

 

[Nbrackett]

That looks delicious. I prefer charcoal because it's easier to calibrate .....unless Luca917 brings it.

Thanks! Charcoal usually takes 35 mins or so. Over these coals it was a quick 20 mins. I was lucky I checked it earlier than normal.

 

[Luca917]

If I bring the charcoal you might need a little more than 35 minutes...

 

[Bmurray]

If I bring the charcoal you might need a little more than 35 minutes...

Yea more like 35 hours. I think it would cook faster in direct sunlight than with that charcoal you buy.