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Just testing to see if there are any problems posting in this thread. Rex seems to be unable to do so.
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Originally posted by MJHKNIVES
I'm sure that there are many who etch for scientific reasons, but I believe RW hit the nail on the head, as to why a lot of makers etch,ie;"it's a quick and easy thing to do". What I find alarming is, there are a whole bunch of new makers who dont know how to put a good finish on steel,just sand blast it or throw it in the acid, which is why I found Nick Wheelers reply most refreshing.
Originally posted by KWM
OK Larry, you can't just come into this thread and make a statement like that without explaining what you mean. Do you mean that a polished blade will outcut an etched or sandblasted one, or are you actually talking about the edge as you stated. If you feel that a polished blade has this advantage please let us know why.
if all things r equal
reduction in the friction
polished over the other 2
heres a another good one
a polished blade coated w carbon boron or ti will out cut a plain polished blade
i still sell lots of sand blasted blades
have etched some in the past
i,ve polished a freight train load of s.s.
and i hate it
it has no soul
harley
www.lonesomepineknives.com
Originally posted by wolfmann601 This is just plain unfair Larry!!! You best EXPLAIN this one in a little MORE detail.......Ira![]()
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ask specefic questions
i thought i explained it pretty good
its the reduction in the friction coeffecient that causes polished to cut better than etched or sandblasted
not talking about grinds or edges here
strickley finishes
all aspects of a knife and cutting r goverened by physics
its all physics
harley
www.lonesomepineknives.com
The greater insight we can gain, the more comprehensive our understanding. Etch does possibly increase corrosion resistance, more importantly, fine grain structure increases corrosion resistance and structural stability. You can gain insight to the grain structure through reading the etch.
All things being equal, a coarse grain will be more subject to the Bausinger effect than will a fine grain at the same hardness.
Originally posted by MJHKNIVES
Larry, if you are going to quote me, I would appreciate it if you did not add a paragraph to the quote that I did not say. Thank you.
Edited in the intrests of rationality.