Soooo, we left Georgetown Texas on Thursday to go and visit the daughter and her family out here in Mission Viejo, California. Travel was via a Toyota Highlander packed with our luggage and a Australian Sheppard named Abby. Some space was left in back so the co-driver could go get a bit of sleep while the other drive, and we made the trip in 28 hours. That included a two hour space at a rest stop in New Mexico where we both had a nap. On the road the Wenger was used to slice up some snacks, open snack packages.
Pocket stiff for the trip was my ever present classic on keyring, and my old Wenger SI in a belt pouch sheath. The Leatherman squirt was in the suitcase, along with the old Buck 102 fixed blade. On Saturday, we went to Huntington Beach for the dog beach, so Abby didn't have to left out. Daughter Jessica had packed a soft sided cooler with food, and the Wenger was used to make ham and cheese sandwiches from the French baguette. A block of Swiss cheese was sliced up as was a chunk of ham, and the SAK was used to open those pesky plastic packs of mustard. So far, the fixed blade has not been needed.
Its going to very interesting to go this whole trip with just a few SAK's, and I wonder if that could make me get rid of the lest few non SAK pocket knives I own? I purposely left all my dedicated knives like my Opinel's and such, that are a residue of my die hard knife nut days. In truth, I very rarely need anything but my classic, except for food processing while away from home. Then I have the old Wenger that has been my mainstay survivor of all my knives.
We'll see.
Pocket stiff for the trip was my ever present classic on keyring, and my old Wenger SI in a belt pouch sheath. The Leatherman squirt was in the suitcase, along with the old Buck 102 fixed blade. On Saturday, we went to Huntington Beach for the dog beach, so Abby didn't have to left out. Daughter Jessica had packed a soft sided cooler with food, and the Wenger was used to make ham and cheese sandwiches from the French baguette. A block of Swiss cheese was sliced up as was a chunk of ham, and the SAK was used to open those pesky plastic packs of mustard. So far, the fixed blade has not been needed.
Its going to very interesting to go this whole trip with just a few SAK's, and I wonder if that could make me get rid of the lest few non SAK pocket knives I own? I purposely left all my dedicated knives like my Opinel's and such, that are a residue of my die hard knife nut days. In truth, I very rarely need anything but my classic, except for food processing while away from home. Then I have the old Wenger that has been my mainstay survivor of all my knives.
We'll see.
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