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Traditionals and Cast Iron Cookware

Here is my smithey which has seasoned up beautifully and my favorite pair of GEC kitchen knives I had the knives re covered in pommele Bubinga and a GEC crest shield along with the GEC double sheath so if I go to someone’s house they travel with me for food prep. Just got the pair back now it’s time to start the patina image.jpg
 
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Our daughter got sent home from school early on Friday because she came down with whatever childhood illness is being passed around. As a result we had to skip Christmas Eve dinner at the in-law's house consisting of spaghetti and meatballs. She was really bummed about the whole affair... I decided that once I got home from work (picked up a second job a while back, fuel and groceries are freaking murderously expensive for some reason...🙄) I'd make sure she got some. Lodge griddle did the honors on the meatballs.
 
Opening a new pack of bacon and warming the skillet, then hearing that sizzle on a cold Sunday morning. Craftsman Stockman doing the EDC work today. OH
 

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Been a month since a post here, we can't have that. Some rump in Cast Iron.

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Thought we needed a boot along. Eggs in a non - stick { eg. well seasoned pan :thumbsup: } cast iron pan, with the hot Beef Tallow spooned over them to just set the yolks. 😋😋😋😋😋😋😋. Could feel my arteries clogging up as i had them for breakfast with salt and pepper. 👌👌👌🤠. Have a good week everyone. 🥰.

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cudgee said:
Thought we needed a boot along. Eggs in a non - stick { eg. well seasoned pan :thumbsup: } cast iron pan, with the hot Beef Tallow spooned over them to just set the yolks. 😋😋😋😋😋😋😋. Could feel my arteries clogging up as i had them for breakfast with salt and pepper. 👌👌👌🤠. Have a good week everyone. 🥰.

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Your picture just ruined my Monday morning Pop-Tart - it ain’t worth eat’n now that I have seen those eggs! OH
 
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