How about putting a drop of lemon juice onto the edge somewhere, leave it for a few hours, then see if it starts rusting.
ATS-34 has 14% chromium, so it's officially considered stainless. It should not rust easily. A2 will start rusting pretty quick in this situation. Don't put salty water, as I think most stainless steels also rust in sea water, so you may not be able to differentiate.
If you watch it from time to time and stop the process before the rust pits deep, you should be able to clean it without leaving permanent marks onto the knife.